For all of the effort to make it, I was a sad that I wasn't more in love with them. And I really, really wanted to love them.
My original cake pops looked good, but took a full day to make, a lot of mess and were too sweet |
Fast forward. Erin was telling me that her sister also tried cake pops and remarked that she though that maybe Timbits (Donut holes for my US friends .... or do you know what Timbits are?) would be an alternative. Ummm. Genius!
Hello "Time Saver" |
Covered in sprinkles and voila!
My "New and Improved" Cake Pops that took at most, 10 minutes to make factoring in melting chocolate etc. |
Yum. Less sweet, and likely less calories compared to my icing filled ones. A bit "healthier"? |
In terms of taste timbit version is noticeably less sweet compare to my version. (I prefered the chocolate timbit version) And lastly, time wise (a full day vs. 5-10 minutes) well, I think you know which style of "Pop" I'm going to be making from now on.
Update: For another take on the Cake Pop that I did click here...
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