Wednesday, June 22, 2011

Bounty

It seems like it takes forever for winter to be over, as you dream about fresh veggies from your garden.


Then BAM!  Summer is here and you have a bountiful abundance of veggies.


We eat fresh veggies from our garden every day, but there is always a larger harvest than we can eat.  I don't can, but I do freeze my extra veggies.  It is very simple to do.


Bring a large pot of water to boil.  Plunge in fresh green beans and boil for 3 minutes.

Immediately plunge them into a large bowl of ice water and let set for 3 more minutes.


Drain on a kitchen towel and then place in a freezer bag.  Label and date and throw into the freezer.  This winter, you can pull them out and boil for a few minutes, top with butter and pine nuts and remember how lovely summer was.


Do you can or freeze veggies?

Welcome Home,
Penny

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