Pain Ordinaire (Basic Bread)

There is something about the cooler weather, that makes me want to spend more time in the kitchen.

Today, I baked some home made bread. 

This cookbook, has all kinds of wonderful bread recipes.  From simple Tuscan bread, to French Baguettes.

I chose to make Pain Ordinaire - or Basic Bread.

The recipe suggested that if you wanted a more rustic style bread to substitute wheat flour for some of the white flour.  That is what I did.

It came out perfect!  Crispy, crunchy crust and a rustic tender interior.

Do you bake your own bread?  I think I might start doing this once a week. 

Welcome Home,

Penny